Functional broth, thoughtfully made.

NOURISH+IN creates a collection of 3 slow-simmered, small-batch broths designed to bring deep flavour, comforting nourishment, and purposeful ingredients into your everyday routine.

Meet the collection

POULTRY

Comforting, versatile, and naturally rich.

POULTRY is made with chicken bones and collagen-rich chicken feet, slowly simmered with fresh turmeric, black pepper, rosemary, apple cider vinegar, and aromatic vegetables. Fresh turmeric brings its distinctive golden colour, earthy flavour, and a long history of use in traditional wellness practices.

EMBER

Bold, warming, and deeply savoury.

EMBER is crafted with beef bones, marrow, tendon, and collagen-rich knuckle bones, slowly simmered with charred aromatics, cinnamon bark, and a gentle touch of serrano chili. Cinnamon bark adds natural warmth and depth, while supporting healthy blood sugar, circulation, digestive and antioxidant support

ROOTED

Earthy, aromatic, and entirely plant-based.

ROOTED is made with a premium blend of carefully selected mushrooms, including varieties valued for their rich umami flavour and naturally occurring polysaccharides. Ginseng root, black garlic, ginger, herbs, and aromatics add complexity and create a deeply savoury finish. Ginseng root has been traditionally used to support energy, resilience, and overall vitality.

Why functional ingredients?

At NOURISH+IN, these ingredients are used with intention. Chicken feet, knuckle bones, turmeric, cinnamon bark, premium mushrooms, and ginseng root each contribute something meaningful to the flavour, texture, and character of the finished broth.

These are not shortcuts, powders, or afterthoughts. They are whole ingredients, slowly extracted and carefully balanced to create broths that feel as good to drink as they taste.

Three distinct broths. Three purposeful ingredient profiles. One nourishing ritual.